sunday night, my parents visited again and we made sushi and okonomiyaki for dinner. it was soooo gooooood >_<* making okonomiyaki was not too hard at all, though we didn't have the tonkatsu sauce... so it was bit of a miss, but another recipe learned! yay!
and today, i bought blueberries... A LOT of blueberries. they were on sale, it was a must-get!! now i have so much blueberries to eat.... so happy ;-D maybe i will try to make blueberry dressing with them later. yum ;-P
recipe (not the one i used, but similar.. click for full recipe)
[Seafood okonomiyaki]
2 cups selfraising flour
1 1/4 cup warm water
10g (1 sachet) dashi (see below)
1 egg, lightly beaten
500gm baby octopus
a few prawns and some seafood mix
10 leaves of chinese cabbage
2 cups of chopped spring onions
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